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Pâte Brisée (Shortcrust Pastry)

This dough can be used in sweet and savory applications and is the most basic of all french pastry recipes. It is a bit more sturdy and resembles what...

Author: Kelli Avila

All Butter Pie Crust for Pies and Tarts (Pâte Brisée)

An all butter pie crust recipe for sweet and savory pies. Pâte Brisée recipe.

Author: Elise Bauer

All Butter Flaky Pie Crust

All Butter Flaky Pie Crust is your perfect, foolproof pie crust every single time!

Author: Melissa Stadler, Modern Honey

Perfect Pie Crust

Intimidated by pie dough? This flaky pie crust recipe walks you through every step for the perfect pie. Use all butter or a combo of butter and shortening....

Author: Elise Bauer

Caramel Nut Tart

Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.

Author: Elise Bauer

ULTIMATE Lard Pie Crust

This pie crust (aka shortcrust pastry) has a wonderfully buttery flavor, a perfectly flaky texture, and takes less than 5 minutes to make! SCORE!

Author: Kimberly Killebrew

Fruit Pie with Crumb Topping

Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.

Basic Pie Dough for Sweet Cherry Pie

This basic dough should be prepared ahead of time to allow for chilling.